1
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This (Author), Malcolm DeBevoise (Translator)
წელი:
2005
ენა:
english
ფაილი:
PDF, 2.70 MB
5.0 / 4.0
english, 2005
2
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

This, Hervé(Translation), DeBevoise, Malcolm(Translation)
წელი:
2014
ენა:
english
ფაილი:
PDF, 22.25 MB
0 / 5.0
english, 2014
3
Conversations on Mind, Matter, and Mathematics

Conversations on Mind, Matter, and Mathematics

Jean-Pierre Changeux, Alain Connes, (translated by) M.B. DeBevoise
წელი:
1995
ენა:
english
ფაილი:
PDF, 20.54 MB
0 / 0
english, 1995
4
Era of the Individual: A Contribution to a History of Subjectivity

Era of the Individual: A Contribution to a History of Subjectivity

Alain Renaut (Author), M. B. DeBevoise (Translator), Franklin Philip (Translator)
ენა:
english
ფაილი:
PDF, 3.99 MB
0 / 3.5
english